I prefer milk chocolate in my chocolate chip cookies. If I have it, I add wheat germ and/or flaxseed meal just to add something healthy to the recipe. These are crispy on the outside and soft on the inside. I love the flavor of the vanilla in them.
Chocolate Chip Cookies
1 cup sugar
1 cup brown sugar
1 cup unsalted butter (2 sticks)
2 tablespoons vanilla
2 large eggs, lightly beaten
3 cups unbleached all-purpose flour (or 2 1/2 cups white and 1/2 cup whole wheat)
1 tablespoon flaxseed meal (optional)
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/2 - 2 cups milk chocolate chips
1 cup chopped walnuts
Preheat oven to 350 degrees.
In a stand mixer or large bowl, mix sugars until well combined. Melt butter in microwave and add to sugar mixture. Mix until well combined. Add vanilla and eggs and mix well. In a separate bowl sift together flour, baking soda, salt and flaxseed. Add dry ingredients to the wet and stir until just combined. The dough will be stiff. Add chocolate chips and nuts. Stir until just combined. Drop dough onto sheets with small ice cream scoop or large spoon. Bake 12 minutes or until edges and tops of cookies are golden brown. Cool on wire racks.
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