Chicken Fajitas

These are so flavorful and easy to put together. My family loves them. 

Chicken Fajitas 

marinade for chicken~

1 teaspoon chili powder

1 tablespoon paprika

1 tablespoon brown sugar

1 teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

pinch or two of cayenne

couple pinches red pepper flakes

½ teaspoon cumin

1 teaspoon oregano

juice of half a lime or lemon

1 tablespoon Worcestershire sauce

2 tablespoons oil

black pepper to taste

Mix seasoning ingredients in a gallon baggie and add chicken breasts, close bag and mix it well to get all of the chicken coated. Place the bag in a bowl. I like to use two 14 oz. packages of Just Bare chicken breast tenders.

Marinate for about 2-3 hours in fridge. 

Cook chicken in a little oil in skillet, 5 minutes per side or until cooked through. Let rest a couple minutes then slice chicken into strips. Taste to see if it needs more salt.

Serve with sauteed onions and bell peppers, grated cheddar or co jack cheese, diced fresh tomatoes, sour cream, avocado slices or guacamole and cilantro.

Wrap all in a warm soft tortilla.