Easy Cheesy Tomato Pie

It's tomato season and this is a must on our table when we get those juicy vine-ripened tomatoes. It's an easy and tasty dish that I look forward to making every summer!  You can add some sliced green pepper if you like.

Easy Cheesy Tomato Pie

1 can of the big home style buttermilk biscuits (5 count)

1 large vine ripened tomato, sliced

chopped fresh basil- to taste

1 small  onion, thinly sliced

1 cup colby-jack cheese, grated

1 cup mozzarella cheese, grated

2/3 cup mayonnaise  

5-6 slices cooked bacon- crumbled

Slice tomatoes and put in a colander over a bowl. Sprinkle a little salt and pepper and let drain while preparing rest of pie.

Press biscuits into the bottom and up the sides of a greased pie plate. Layer tomato slices over biscuits, then sprinkle with fresh chopped basil. Next layer onion. In a bowl, mix cheeses, mayonnaise and bacon, then spread over top of the pie. Bake at 350 for about 30 minutes. Let stand for about 15-20 minutes before cutting.