French Toast

French Toast

4 eggs
1 1/4 cups milk
pinch of kosher salt
1/2 teaspoon vanilla
couple pinches of cinnamon
8 slices of Texas toast
butter for the skillet

In a pie dish, whisk together the eggs, milk, salt, vanilla and cinnamon. 
Place bread into egg mixture, coating both sides. 
Melt 1 tablespoon of butter over medium low heat in a cast iron skillet. Cook two slices of bread at a time until golden brown on both sides. Add more butter to skillet as needed.
Keep warm in a 200 degree oven until ready to serve.
Serve with butter and maple syrup.