This is very simple and quick to whip up.
Marshmallow Dip for Fruit
1 ( 7 ounce) jar marshmallow creme
1 ( 8 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
Soften cream cheese by leaving it at room temperature for about half an hour. Using a hand mixer, beat cream cheese, then add marshmallow creme and vanilla. Mix until well blended.
Chill until ready to serve with fruit. Strawberries are my favorite for dipping.
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