Peach Cobbler

From the golden brown buttery crust to the warm peach filling that melts the ice cream, this dessert is comfort food at it's sweetest! 

Peach Cobbler

1 stick (1/2 cup) unsalted butter

Preheat oven to 375. Place stick of butter in a 9 x 13 baking dish and place in oven to melt. Take out of oven when melted.

4 cups fresh peeled and sliced peaches (about 7-9 small to medium peaches)
1 tablespoon fresh lemon juice
1 cup sugar
nutmeg to taste
cinnamon to taste

Place peaches, lemon juice, sugar, nutmeg and cinnamon in medium sauce pan. Stir and bring to boil. Remove from heat and set aside to prepare batter.

For Batter~

1 cup sugar
1 cup flour
1 tablespoon baking powder
nice pinch of kosher salt
freshly grated nutmeg to taste
cinnamon to taste
1 cup milk
1/2 teaspoon vanilla

In a medium bowl, whisk together sugar, flour, baking powder, salt, nutmeg and cinnamon until well blended.
Pour milk and vanilla into dry ingredients. Whisk together and pour batter over melted butter in hot baking dish. Do not stir.

Pour hot peaches evenly over batter. Do not stir.

Bake at 375 for 40 minutes until golden brown.

Serve warm or cold with vanilla ice cream.